The Outdoorsman's Kitchen: Venison Chili

Welcome to The Outdoorsman's Kitchen category of our blog. Unlike most recipe sites, we aren't providing 10 pages of backstory that no one cares about before getting to our recipes. The Outdoorsman's Kitchen focuses on recipes that can be made with game meat. This recipe, venison chili.

Venison chili is one such dish that captures the essence of rustic cooking and satisfies the soul. Not only does it honor the time-honored tradition of utilizing game meat, but it also brings a depth of flavor that is unmatched by any store-bought beef. Our venison chili recipe is easy to follow and can bring the best out of this lean, richly-flavored meat.

Classic Venison Chili

Prep Time: 15-20 minutes.

Cook Time: Approximately 1 hour and 15 minutes.

Ingredients:

• 2 lbs ground venison

• 1 large onion, diced

• 3 cloves garlic, minced

• 2 tablespoons olive oil

• 2 tablespoons tomato paste

• 1 can (28 oz) diced tomatoes

• 1 can (15 oz) kidney beans, drained and rinsed

• 1 can (15 oz) black beans, drained and rinsed

• 1 can (15 oz) corn, drained (optional)

• 3 tablespoons chili powder

• 1 tablespoon ground cumin

• 1 teaspoon smoked paprika

• 1 teaspoon dried oregano

• 2 cups beef broth or game stock

• Salt and pepper to taste

• Optional garnishes: sour cream, shredded cheese, chopped green onions, cilantro

Instructions:

1. In a large pot, heat the olive oil over medium heat. Sauté the onion until translucent, then add garlic and cook until fragrant.

2. Add the ground venison, breaking it up with a spoon. Cook until browned.

3. Stir in the tomato paste and spices, cooking for another minute before adding the diced tomatoes with their juice, beans, corn (if using), and beef broth.

4. Bring to a boil, then reduce the heat to a simmer. Cover and let cook for about 1 hour, stirring occasionally.

5. Adjust the seasoning with salt and pepper. For a thicker chili, simmer uncovered for an additional 15 minutes.

6. Serve hot with your choice of garnishes.

Whether gathered around the fire with family or enjoying a quiet meal amidst the fall colors, this venison chili bridges the gap between a day in the wilderness and the comfort of your dining table. It's not just a meal—it's an experience, one that lingers long after the bowls are empty.